White Mountain Apiary

By Janice Mercieri, owner of White Mountain Apiary. We began our apiary in Littleton, NH in 2011 after years of lamenting “do we or don’t we?” So glad we did. We immersed ourselves in bees, our mentor, and education. We’ve grown from two hives to over sixty hives. The bees teach us something new everyday….

Oasis Springs Farms

By Sarah Ward, co-owner of Oasis Springs Farm Sarah, who’s passion is in cooking and eating really good local food was looking for a hobby to keep Chris busy during those long, dark winter days of New Hampshire. Because of his engineering and technology background she suggested hydroponic planting and the seed of a farm…

Backwoods Goods

By Sarah Lorigan, founder of Backwoods Goods I am a nutritionist by trade and foodie by nature. I founded Backwoods Goods as a passion project focused on eating locally and seasonally, and living a sustainable lifestyle. This has evolved into a ever-growing collaboration of like-minded foodies and farmers in search of the unique and unknown….

Peppercorn Natural Foods

By Ashley Suckling, Owner of Peppercorn Natural Foods Peppercorn Natural Foods has been serving folks in the foothills of the beautiful White Mountains in downtown Plymouth New Hampshire for 45 years. Our goal is to carry as many locally made products as possible. We support dozens of farmers, and feature a “Made in NH” item…

Join the NH Food Alliance for NH Eat Local Month

By Samantha Cave, NH Food Alliance This August, we hope you will join New Hampshire Food Alliance and over 70 other partners from across the state in celebrating our local food system! During the 31-day NH Eat Local Month, there will be dozens of events coordinated by organizations, farms, restaurants, and others to help you know…