Salvatore Family Farm – Bringing Saffron Farming to NH

Writing and photograph by Ashley Salvatore of Salvatore Family Farms Salvatore Family Farm was recently established in 2019. We pride ourselves on using only organic and sustainable practices on our farm. We specialize in growing local and pure saffron spice. Saffron is a unique spice that is typically imported from Spain or Iran, but now…

The Hungry Caterpillar – A Unique Plant-Based Food Truck

Writing and photograph by Nicholas Ortins of The Hungry Caterpillar My wife and I started a plant-based food truck and a farm this year. We are hoping to grow to the point where we can grow most of our own produce or source through local growers. We have been sourcing through various local establishments so far,…

Backwoods Goods – Showcasing Local Foods through New England Recipes

Writing and photograph by Sarah Lorigan of Backwoods Goods Hi! I’m Sarah, founder of Backwoods Goods. My blog focuses on showcasing local and seasonal ingredients through rustic New England recipes with a modern zest. I partner with local farms, restaurants and events to help others eat local too! Why do you think it’s important for…

White Mountain Apiary

By Janice Mercieri, owner of White Mountain Apiary. We began our apiary in Littleton, NH in 2011 after years of lamenting “do we or don’t we?” So glad we did. We immersed ourselves in bees, our mentor, and education. We’ve grown from two hives to over sixty hives. The bees teach us something new everyday….

Oasis Springs Farms

By Sarah Ward, co-owner of Oasis Springs Farm Sarah, who’s passion is in cooking and eating really good local food was looking for a hobby to keep Chris busy during those long, dark winter days of New Hampshire. Because of his engineering and technology background she suggested hydroponic planting and the seed of a farm…