By Jake Gehrung for the NH Food Alliance From humble beginnings as a seasonal roadside farm stand, the Kearsarge Food Hub has blossomed into a powerful force of good in their region, recently celebrating their 5th anniversary. It was founded by a group of passionate high school friends reconnecting after college, wanting to begin an…
Author: Sam Cave
The Belknap Foodshed – Shop Our Local Table
Writing and photograph by Mary & Gavin MacDonald of the Belknap Foodshed. My husband, Gavin, and I got into the food business via a hobby gone WAY wrong (a family competition BBQ team) and never looked back. Five years ago we had the opportunity to open Genuine Local – a food production facility on a…
Guest Blog: Sanctuary Farm
This blog post was provided by the New England Dairy Promotion Board from their Must be the Milk website. What’s the advantage to being a veterinarian running your own dairy farm? The obvious, of course, says Dr. Jolyon Johnson matter-of-factly. “You don’t have to hire a veterinarian,” he points out with a laugh. He adds…
DeLucia Vineyards & Farm
By Alex DeLucia, Owner of DeLucia Vineyards & Farm DeLucia Vineyards & Farm is a small diversified family farm in Bath, NH that produces honey, pork, beef, lamb, chicken, turkeys, a variety of produce, eggs, hay, and of course grapes for wine making! Visit us on Facebook here. An accomplishment we’ve achieved recently is that…