Oasis Springs Farms

By Sarah Ward, co-owner of Oasis Springs Farm Sarah, who’s passion is in cooking and eating really good local food was looking for a hobby to keep Chris busy during those long, dark winter days of New Hampshire. Because of his engineering and technology background she suggested hydroponic planting and the seed of a farm…

More Monadnock Local Food, Farms and Food System Updates

Happy New Hampshire Eat Local Month, a month-long celebration of our state’s harvest. Enjoy Part Two of our annual update of local food, farms and our entire Monadnock Region food system. Read Part One of this article. Community Supported Solar for Farmers Last year, the Monadnock Sustainability Network and Cheshire County Conservation District joined together…

Backwoods Goods

By Sarah Lorigan, founder of Backwoods Goods I am a nutritionist by trade and foodie by nature. I founded Backwoods Goods as a passion project focused on eating locally and seasonally, and living a sustainable lifestyle. This has evolved into a ever-growing collaboration of like-minded foodies and farmers in search of the unique and unknown….

Guest Blog: Sanctuary Farm

This blog post was provided by the New England Dairy Promotion Board from their Must be the Milk website. What’s the advantage to being a veterinarian running your own dairy farm? The obvious, of course, says Dr. Jolyon Johnson matter-of-factly. “You don’t have to hire a veterinarian,” he points out with a laugh. He adds…

DeLucia Vineyards & Farm

By Alex DeLucia, Owner of DeLucia Vineyards & Farm DeLucia Vineyards & Farm is a small diversified family farm in Bath, NH that produces honey, pork, beef, lamb, chicken, turkeys, a variety of produce, eggs, hay, and of course grapes for wine making! Visit us on Facebook here. An accomplishment we’ve achieved recently is that…