NH Eats Local Month: Call for 2020 Partners

It’s time to start planning this year’s NH Eats Local Month, a month-long campaign in August that celebrates local food and farming in the Granite State. Each August, over 100 partners throughout the state join together to highlight New Hampshire produced foods, celebrate the power of food to bring us together, and encourage others to purchase…

White Mountain Apiary

By Janice Mercieri, owner of White Mountain Apiary. We began our apiary in Littleton, NH in 2011 after years of lamenting “do we or don’t we?” So glad we did. We immersed ourselves in bees, our mentor, and education. We’ve grown from two hives to over sixty hives. The bees teach us something new everyday….

Oasis Springs Farms

By Sarah Ward, co-owner of Oasis Springs Farm Sarah, who’s passion is in cooking and eating really good local food was looking for a hobby to keep Chris busy during those long, dark winter days of New Hampshire. Because of his engineering and technology background she suggested hydroponic planting and the seed of a farm…

Backwoods Goods

By Sarah Lorigan, founder of Backwoods Goods I am a nutritionist by trade and foodie by nature. I founded Backwoods Goods as a passion project focused on eating locally and seasonally, and living a sustainable lifestyle. This has evolved into a ever-growing collaboration of like-minded foodies and farmers in search of the unique and unknown….

DeLucia Vineyards & Farm

By Alex DeLucia, Owner of DeLucia Vineyards & Farm DeLucia Vineyards & Farm is a small diversified family farm in Bath, NH that produces honey, pork, beef, lamb, chicken, turkeys, a variety of produce, eggs, hay, and of course grapes for wine making! Visit us on Facebook here. An accomplishment we’ve achieved recently is that…